Job Description
Seeking an Experienced Sous Chef to Assist in Food Operation Management.
Key Responsibilities:
* Assist Head Chef in managing food operations
* Work closely with the kitchen team to maintain high standards
* Ensure efficient inventory management and ordering
* Implement health and safety protocols
Requirements:
* Enhanced DBS check required for this role
* Previous experience as a sous chef or equivalent position
* Ability to work flexible hours, including evenings and weekends
Compensation:
Estimated salary: £16 - £20.17 per hour
Location:
Kettering