The Boat House, is a waterside venue in Chichester Marina, which is popular for customers due to its stunning views and vibrant menu. We have extensive outside seating, a café and Lobster Hatch as well as a Restaurant for a more extensive food offering. At the hearts of our local Berth Holders and regular visitors to the Marina, we are lucky to be extremely popular venue across the day, known for our friendly and informal service which our customers including their furry friends can enjoy with their fresh and homemade food. What makes the Boat House special is our collaborative, positive and supportive teams, who make it their mission to know our customers personally whilst making lifelong friends with their colleagues. To take us forward with our ambitions and truly earn our place in the hearts and stomachs of the Community we are looking for a Junior Sous Chef to join our team. How we define success of a Junior Sous Chef Food consistency, you want to ensure that every customer’s plate looks top notch and you understand that presentation is just as important as taste Service is highly organised and all chefs feel confident on expectations and have a clear sense of communication and direction Your passion for food is infectious and you take those starting out in their career under you wing to guide and teach them You play a leading role in supporting financial success through pro-active action on the different financial levers and controls You collaborate and foster a great relationship with your front of house teams, leading by example with respectful and two way communication You are chomping at the bit to learn everything, you can become a Sous Chef and be pro-active in developing your skills What you can expect from us as Junior Sous Chef Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House We pay you for every hour you work Amazing supplier trips (The wine trips are the most fun) 28 days holiday, increasing after 3 years of service No expectations to work on Christmas day Reduced evening work throughout winter Free staff parking Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers Friends and family discounts to enjoy in any of our 5 venues Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day Epic staff parties Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level So if you’re looking for your next step as Sous Chef and come with bags of passion, a positive mindset and a proven background working with fresh food then we would love to hear from you.