- Junior Sous Chef Needed For Award-Winning Michelin Guide Listed Gastro Pub in Edinburgh - £32,000 JUNIOR SOUS CHEF BASIC SALARY - EXCELLENT ADDITIONAL MONTHLY TIPS, APPROX. £400-£600 ACROSS THE YEAR - GREAT WORK LIFE BALANCE WITH A 3.00PM START EVERY MONDAY-FRIDAY - GREAT STAFF BENEFITS & DISCOUNTS - ATTRACTIVE COMPANY PENSION - OUTSTANDING HIGH-PROFILE PLATFORM WITH AN INCREDIBLY AMBITIOUS INDEPENDENTLY OWNED HOSPITALITY PORTFOLIO - Prime Edinburgh Central Location - Aiming for a Michelin Bib Gourmand in 2025 - Rosette Standard Restaurant Style Menu Using Fresh, Local & Seasonal Scottish Produce - Regular Visitors Include Famous Celebrities, Politicians and Business Leaders - Are you a Talented JUNIOR SOUS CHEF with a passion for cooking Modern & Innovative Dishes using only the Freshest, Seasonal Scottish Ingredients? If so, please continue and read the below However before we start discussing the role itself in more detail.whats in it for you? - A Competitive Basic Salary of £32,000 - Excellent Additional Monthly Tips, Approx. £400-£600 Across The Year - Great Work Life Balance with a 3.00pm Start Every Monday-Friday - Great Staff Benefits & Discounts - Attractive Company Pension - An Outstanding Career Platform to showcase and further develop your skills with a Multi-Award-Winning Property Now lets discuss the role; - My client, an Award-Winning Michelin Guide Gastro Pub based in a Prime Edinburgh City Centre Location, is looking for a Talented Junior Sous Chef to join one of the coolest kitchen teams in the business - Named in The Michelin Guide 2024 and aiming for a Bib Gourmand this year, as Junior Sous Chef youll help deliver simple, clean and contemporary dishes that consistently wow guests - Utilising only the Freshest Local Produce with a Focused Seasonal Approach, the guests here enjoy experiencing an eclectic Modern Scottish and European menu, with the best service and a welcoming atmosphere - As Junior Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus. - As Junior Sous Chef you will have the opportunity to work on all sections of the kitchen where you can Develop both your Technical Skills and Kitchen Management working with a super chilled, relaxed team. - Youll ensure that this Gastro Style restaurant maintains itsoutstandingreputation as one of the Premier Destination Dining Venues in Edinburgh The property is incredibly ambitious and were looking for a Junior Sous Chef who shares the same level of passion, energy, enthusiasm and drive - This is a Unique Opportunity to progress your career with a genuine Market Leading Independent Company who can offer some outstanding training and development opportunities moving forward. All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them. AMRT1_UKCT