We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Sous Chef at Duisdale House Hotel on the Isle of Skye. The restaurant at the property has 2 Rosettes, so we are looking for candidates who have experience in this type of environment. About the role: As the Sous Chef, you will work closely with the Head Chef and ensuring we deliver dishes of the highest calibre to ADZN1_UKCT