My client a beautiful Gastro Pub with rooms in Oxfordshire is currently looking for a junior sous chef to join the back of house team.
This is an award-winning inn known for its dining innovation, perfect for locals and those further afield. They serve local ales, fine wines and Henley distilled gins alongside an indulgent main courses, or a selection of enticing small plates either in the country-
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
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