We're seeking a Sous Chef to join our team at The Fox Revived in Horley. The role involves collaborating with the Head Chef, leading kitchen operations and maintaining high standards of food quality and presentation.
Key benefits include:
• Competitive salary up to £34,000 plus tronc
• Paid overtime
• Great cash tips
Additional perks:
• Free meals on shift
• 30% discount for you, your friends and family across B&P and our group
• NEST pension
• Life assurance
• Perks on Tap savings and discounts
• Cycle to work scheme
• £1,000 referral bonus
We prioritize your wellbeing with:
• Free 24-hour confidential legal and information helpline
• Bespoke wellbeing support
• Access to health checks and virtual GP appointments
• Discounted gym membership
• Social get togethers and recognition platform
Opportunities for growth include:
• Internal and external development programmes
• Level 4 Senior Culinary Chef apprenticeships
• Advanced Leadership Skills course
• Career development within our pubs
Requirements:
• Previous experience in catering and hospitality at junior sous or kitchen manager level
• Positive attitude and enthusiasm for driving food culture and engaging with customers
About us:
• Family of 79 pubs with a commitment to sustainability and community support
• Company with heart, encouraging individuality and diversity