Near Lechlade, Gloucestershire £38,000 – £40,000 pa Full-Time, Permanent – Live-out Some evenings and weekends required Luxury Hospitality Venue Competitive salary with potential for performance-based bonuses. AXA Health Insurance Opportunity for professional development and career growth. Staff discounts on food/Spa Discounted or free food Employee discount On-site parking Private medical insurance The Burford Recruitment Company is delighted to be working on behalf of a prestigious client near Lechlade to find an experienced Sous Chef to support the Head Chef in delivering exceptional, high-end dining experiences. This is a fantastic opportunity for a creative and motivated Sous Chef who thrives in a dynamic, fast-paced kitchen environment and is passionate about working with premium, locally sourced ingredients. What You’ll Do: Support the Head Chef in day-to-day kitchen operations Contribute to the planning and execution of seasonal menus Ensure the highest standards of food preparation, quality, and presentation Supervise, train, and motivate kitchen staff Maintain hygiene standards and health & safety compliance Manage stock levels, assist with ordering, and reduce waste Take the lead in the Head Chef’s absence Work collaboratively with the Front of House team to deliver exceptional guest experiences What We’re Looking For: Proven experience as a Sous Chef in a high-end restaurant, luxury hotel, or private household Strong leadership and communication skills Excellent culinary skills and eye for detail A solid understanding of modern cooking techniques and industry trends Ability to remain calm and consistent under pressure Knowledge of food safety regulations and best kitchen practices Desirable: Previous experience working in a luxury or fine dining environment Formal culinary training or qualifications