My client a luxury 4* Hotel in Colchester is seeking a talented and experienced Junior Sous Chef to join their culinary team. This is a full-time, permanent role with a salary of £30,000 - £32,000 per year, additional tips, and a range of benefits, including a company pension, discounted meals, free parking, gym membership, and employee discounts.
What Does the Role Entail?
In this role, you will be...