POSITION TITLE: JUNIOR SOUS CHEF
REPORTS TO: HEAD CHEF and SOUS CHEF
POSITION SUMMARY
Junior sous chef DutiesandResponsibilities:
Coordinates daily tasks with the SousChef. Responsible to supervise juniorchefsor commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Duties and Responsibilities
1.Takes care of daily f...