Junior Sous Chef Worcestershire Luxury Hotel
A Junior Sous Chef is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the region. You must have worked as a Junior Sous Chef in a similar standard establishment, and without this experience your application unfortunately can't be considered.
You will be working from a brand new, state of the art kitchen, and will be able to enjoy excellent facilities as you continue your career.
Benefits:
Working in a hi-spec kitchen
Staff discounts
Staff meals
23 Days Annual leave
Company Pension Scheme
Excellent training and development opportunities
Their innovative modern British menus are put together by the talented Head Chef who trained in some of the best kitchens in the world.
They are looking for a Sous Chef with a background in high end restaurants to join the team and help ensure the smooth running of the kitchen.
As a Junior Sous Chef you will: Be innovative and committed with a passion for excellent food, ingredients and service
Be required to maintain high quality and consistency with a professional can do attitude
Have a background working within fast-paced, fresh food kitchens
Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws
Should you be a Junior Sous Chef looking for an exciting new role then please apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
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