This trendy and modern boutique hotel are currently looking for a Pastry Chef to join the Head Chef in increasing food standards. They offer:
* 40 hour week over 4 days maximum (3 days off)
* £3-£4K per year service charge
* Mixture of straight shifts, no splits
This property has a good mix of restaurant and hospitality services. With regular functions improving the food cost, and allowing an increase in qu...