Our Culinary Knight, the Head Chef, will be responsible for leading the talented culinary team at Lympne Castle covering retail outlets as well as events. You and your team will be crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle and surrounding area. You will work closely with your team and the castle’s management team to co-create and prepare exceptional menus for our valued retail outlets and to cater to a variety of events, including but not limited to, weddings, corporate gatherings, private dinners and public dining experiences.
Compensation: Salary is £37k – 42k annually (DOE), + monthly Bonus.
Responsibilities:
1. Co-develop and execute menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;
2. Lead a passionate team with discipline, flair and inspiration ensuring all food is high quality;
3. Manage and supervise kitchen staff, providing training, mentorship & guidance while fostering a positive work environment;
4. Oversee culinary operations from pig roasts to haute dogs to vegan delights to fine dining;
5. Oversee the ordering and management of food and kitchen supplies; manage stock levels and minimize waste;
6. Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation;
7. Maintain clean and organized kitchens, adhering to food safety and hygiene standards;
8. Work closely with other departments within the Castle to ensure all guest requirements are met;
9. Fulfill event and retail shifts as needed;
10. Stay up to date with culinary trends, techniques, and innovations to continuously enhance the castle’s dining offerings.
This is a 7-day/week hospitality operation. As such, weekend and evening work will be required.
To Be Considered, The Following Criteria Need To Be Met:
1. Co-develop and execute menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;
2. Lead a passionate team with discipline, flair and inspiration ensuring all food is high quality;
3. Manage and supervise kitchen staff, providing training, mentorship & guidance while fostering a positive work environment;
4. Oversee culinary operations from pig roasts to haute dogs to vegan delights to fine dining;
5. Oversee the ordering and management of food and kitchen supplies; manage stock levels and minimize waste;
6. Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation;
7. Maintain clean and organized kitchens, adhering to food safety and hygiene standards;
8. Work closely with other departments within the Castle to ensure all guest requirements are met;
9. Fulfill event and retail shifts as needed;
10. Stay up to date with culinary trends, techniques, and innovations to continuously enhance the castle’s dining offerings.
A reliable method of transport is recommended due to the remote location and shift work.
Please send your covering letter and CV to Operations@LympneCastle.com with Head Chef in the subject line. Please note that obtainable references will be required.
We practise a diverse and inclusive recruitment process that ensures equal opportunity for all we work with irrespective of race, sexual orientation, mental or physical disability, age, or gender. As an organisation we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout.
Please note: We can only consider applications from candidates who have the right to work in the UK.
APPLY: Please email your cover letter and CV to operations@lympnecastle.com
SUBJECT LINE: Head Chef
At Lympne Castle, we believe in the power of diversity and inclusion. Our recruitment process reflects this ethos. Regardless of age, gender, ethnicity, religion, disability, sexual orientation, education, or national origin, we see your uniqueness as your strength. We are committed to creating a welcoming environment where everyone feels valued, can be themselves, and thrive professionally.
The St, Lympne, Hythe CT21 4LQ,
United Kingdom
#J-18808-Ljbffr