Head chef

Best Western Plus Milford Hotel is looking for a passionate individual to head the kitchen team. Being a Head Chef is about more than just cooking, its about leadership, creativity and passion for the culinary art.

Responsibilities:
1. Menu Planning & Creation:

* Design and develop innovative and appealing menus that align with the restaurants theme and target audience.

* Regularly update and refresh the menu to incorporate seasonal ingredients and current trends.

2. Kitchen Management:

* Oversee the daily operations of the kitchen, ensuring smooth and efficient service.

* Manage kitchen staff, including hiring, training, and performance evaluations.

* Maintain high standards of hygiene, food safety, and sanitation in compliance with health regulations.

3. Budgeting & Inventory:

* Control food costs by managing inventory, sourcing ingredients, and negotiating with suppliers.

* Monitor and optimize kitchen budgets to maximize profitability without compromising quality.

4. Quality Control:

* Ensure all dishes are prepared and presented according to the restaurants standards.

* Conduct regular tastings and evaluations to maintain consistent quality and taste.