Summary: Join a boutique hotel in Perth as a Sous Chef, supporting the Head Chef to deliver exceptional food quality and a great working environment.
Benefits:
* 30 day annual holiday paid
* 50% F&B discount + Friends & Family discounts
* Uniform provided & laundry service
* Free meals on duty
* Summer BBQs and annual Christmas party
* Employee of the month/year awards
Package: £34,000
About the Client: Located in Perthshire countryside, this luxurious boutique hotel offers a unique experience with 34 elegant rooms and beautifully landscaped gardens.
Responsibilities:
* Support the Head Chef to deliver a suitable food offer
* Maintain high standards of food quality and presentation
* Create a safe and happy working environment
* Develop the kitchen team and promote local ingredients
Join our team: If you're passionate about food and hospitality, we'd love to hear from you. Contact Jo Beck at Platinum Recruitment to discuss this exciting opportunity.