Sous Chef – Contract Caterer
£35k + benefits
Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
Permanent Contract
Slough
Award-winning contract caterer seeks experienced Sous Chef to strengthen kitchen brigade.
Key responsibilities include:
* Managing all kitchen stations to produce high-quality hot & cold foods.
* Overseeing food production to meet high standards.
* Maintaining a clean and safe kitchen environment.
* Collaborating with the head chef and kitchen team to achieve culinary excellence.