We are looking for a Part time Sushi Chef with minimum 21 hours or more per week in our Sainsbury's kiosk. You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch. If you are enthusiastic, energetic with the ability to demonstrate initiative, flexible with a 'can do' attitude, always happy to help customers with a smile, able to work as part of a team or on your own whilst maintaining high standards at all times, excited to produce amazing high quality and sustainable food products, and have pride in your work, constantly looking for ways to improve and continually learning, a good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies, reliable transportation for your commute to work early in the morning, then we would like to hear from you. In return we offer you the ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Benefits include £11.45 ph, paid fortnightly, free lunch when on shift, access to Perkbox, extra day holiday during the month of your Birthday, 'A Day for you' an extra day of holiday just because you deserve it, monthly bonus when teams the KPI's are achieved, ongoing training throughout the year, free onsite parking in most locations, cycle to work scheme, make a difference fund, free uniform, stable working environment, career opportunities both in UK and Globally, plus 28 days holiday (Pro rotated and increasing with LOS), pension.