ROLE DETAILS £50,000 - £55,000 pa Bicester, Oxfordshire - but with the requirement to travel and work at venues and events across the UK. Absolute Taste LTD Permanent, 40 Hrs per week across 5 out of 7 days 33 Holidays a year (including bank holidays) COMPANY OVERVIEW As an innovative business of culinary and customer service providers, delivering inspirational food and experiences to a number of fixed sites, high street brands & major sporting events we are seeking to add a highly creative and experienced Head Chef to join our growing team. CLICK HERE to see our event highlights from 2024 EVENTS The Open Golf The Cinch Tennis Championships at Queens LTA tournaments at Nottingham, Birmingham & Eastbourne The British F1 Grand Prix at Silverstone Salon Prive London & Blenheim Palace LIV Golf Inter Miami Goodwood Festival of Speed Goodwood Revival Saudi Gold Cup AIG Womens Open SITES The Silverfleet at Woods Quay Mercedes Benz World Bicester Heroics Cafe Fenwick - Royal Tunbridge Well Royal Academy of Music Tythe Barn Burghley House Eagles Farm Shops TRAVEL NetJets Eurostar Great Western Railways Dnata HIGH STREET BRANDS Rosas Thai Dishoom Carluccios Fishworks Gourmet Burger Kitchen ROLE OVERVIEW From intimate private parties and corporate galas, to major sporting events, this role offers a unique opportunity to push culinary boundaries and create unforgettable dining moments. This position is ideal for a passionate and forward-thinking chef with a proven track record in high-end restaurants, boutique hotels, or bespoke catering, who thrives in a fast-paced, dynamic environment. You will lead a talented team, crafting innovative menus that showcase the latest culinary trends and deliver extraordinary experiences that leave a lasting impression. KEY RESPONSIBILITIES Menu Development: Create innovative, seasonal, and bespoke menus that reflect Absolute Tastes commitment to excellence, incorporating current food trends, dietary requirements, and sustainability practices. Event Planning & Collaboration: Partner with the Operations team and clients to meticulously plan and coordinate all event logistics, ensuring seamless communication, smooth execution, and exceeding client expectations. Team Leadership: Provide strong leadership to large kitchen teams, fostering a collaborative environment, delegating effectively, and ensuring high performance during demanding events. Rota & Resource Management: Develop and manage staff rotas, anticipate staffing needs, and monitor resource utilisation to optimise coverage and minimise wastage. Quality Assurance: Uphold Absolute Tastes high standards by rigorously reviewing all dishes, conducting kitchen inspections, and implementing quality control processes to ensure compliance with regulations and client expectations. QUALIFICATIONS & SKILLS Proven experience in a senior chef role, ideally within events or catering. Strong leadership and team management skills with the ability to inspire and motivate others. Exceptional menu writing and culinary creativity. Excellent organisational and time management abilities. Proficiency in cost management, budgeting, and food ordering systems. Thorough understanding of food safety and hygiene regulations. Flexibility to work evenings, weekends, and travel as required. AMRT1_UKCT