HEAD CHEF
Learn more about the general tasks related to this opportunity below, as well as required skills.
Where are you?
Location: Northampton
Environment: Pub / B&B
Rota: 5 out of 7 days, 45hrs per week
Hours: Between 11am and close, finish early on a Sunday
Salary: £38000-£40000 per annum depending on experience
Team: Sous Chef, 2-3 CDPs, 2 KPs, 1 GM
Benefits and perks:
28 days annual leave, pension, meal on duty, company discounts, flexibility, onsite parking, no micromanagement, overtime, bonus...
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