Junior Sous Chef - Minimal evenings required at Stowe School. Help lead a culinary team in a prestigious UK location. Work in stunning grounds, create modern cuisine, and enjoy a well-organised schedule with minimal evening shifts. Lead a talented team, serve 3,000 students and staff, and flex your skills in hospitality and events. Join us at the iconic Stowe School and be part of a VIP client setting.
Key Benefits: Competitive salary, 28 days holiday, 3 volunteering days, 24 weeks of enhanced maternity leave, bespoke training, and career growth opportunities.
Key Responsibilities: Assist the Head Chef in managing the kitchen team, contribute to menu planning, ensure quality control, oversee daily operations, and prepare meals for special events.
Qualifications: Proven experience as a Sous Chef in a fast-paced kitchen, Level 3 Food Safety certification, passion for leading a team and creating innovative dishes, and strong organisational skills.
Holroyd Howe is a leading contract caterer providing fresh food services to independent schools. We invest in our teams' training and development, and pride ourselves on sustainability, nutrition, and food innovation.
Note: Holroyd Howe is an equal opportunity employer, committed to safeguarding and promoting the welfare of children. An Enhanced DBS is required for all successful applicants.