Join our team as a Sous Chef and be part of a dynamic kitchen team. Key responsibilities include preparing and cooking food to a high standard, managing kitchen resources and working closely with head chefs and kitchen staff.
* Competitive salary of $100,000) per annum
* Access to exclusive benefits and wellbeing programmes, including Medicash, Aviva Digicare and Perks at Work
* Entertainment discounts and health and wellbeing discounts
* Travel discounts
As a Sous Chef, you will be a key member of the kitchen team, working closely with the head chef to prepare and cook food to a high standard.
* Prepares and cooks food to a high standard, ensuring presentation and quality meet high standards
* Manages kitchen resources, including food, equipment and staff
* Works closely with head chefs and kitchen staff to ensure smooth kitchen operations
* Maintains a clean and safe working environment, adhering to health and safety standards