Set in the stunning scenery of the Cotswolds, were so excited to be partnering with a luxurious hotel and residences. Their rustic yet relaxed restaurant, which opened late last year, is now looking for a talented Sous Chef to help elevate their growing kitchen brigade. Youll be wondering whats in it for you as the Sous Chef £38,000 per annum plus £4,000 service charge Straight shifts for a better work-life balance Work with top-quality ingredients in a creative and ambitious kitchen Be part of an exciting new restaurant with plans for growth and development Responsibilities as the Sous Chef Supporting the Head Chef in overseeing the day-to-day running of the kitchen, ensuring smooth service and high standards. Leading and mentoring the junior kitchen team, fostering a positive and professional working environment. Maintaining exceptional quality across all dishes, ensuring consistency and attention to detail, even during busy services. Overseeing stock control and ordering, helping to manage food costs and minimise waste. Ensuring compliance with health, safety, and hygiene regulations, upholding the highest kitchen standards. With 80 covers inside, 80 outside, and a focus on large banquets, the restaurant caters to high volumes while maintaining exceptional quality. This is a fantastic opportunity for a Sous Chef who thrives in a fast-paced environment and has experience creating high-quality dishes for large groups. AMRT1_UKCT