Sous Chef Job Summary
A chef that wants to work not many weekends and have no late night working and enjoy working in a big team with a good atmosphere.
Key Responsibilities:
* Producing dishes to meet the required standard.
* Ensuring food safety and health and hygiene.
* Develop and train the other chefs.
The style of catering is cooking in bulk for breakfast, main meal at lunch and evening supper, all straight shifts and excellent associated benefits.
This role offers a chef an amazing work life balance with no late nights and occasional weekends.