Experienced Sous Chef sought to support Head Chef in meeting high standards and driving restaurant forward.
Key responsibilities include leading kitchen team, developing new dishes and menus, and ensuring food hygiene and safety standards.
Requirements include passion for food, enthusiasm and confidence, and ability to work flexible hours.
Benefits include salary up to £35,000, 100% service charge, and training and development opportunities.
* Passion for food and high standards
* Ability to work flexible hours
* Enthusiasm and confidence to inspire kitchen team
* Salary up to £35,000
* 100% service charge
* Attractive staff uniform
* Flexible working pattern
* Training and development opportunities
* Team meals
* Discounted rates for accommodation and food & beverage
* Pension
* Great selection of benefits
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