Sous Chef
We have a great opportunity for a Sous Chef to join our
team. To be considered for the role, you’ll have two years of experience
working as Sous Chef or Head Chef for a high-end casual or fine dining
restaurant. You will be working alongside a great team and serving amazing tapas
created from the best Spanish produce.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing. We celebrate the culture and dining
experience of 본 plates. We have a direct relationship with all our
suppliers, bringing their ethos and quality to the table.
We offer:
* 28 days holiday
* paid overtime
* 35% discounts in our restaurants and our retail offerings
* cycle to work scheme
* refer a friend reward
* opportunity for trips to Spain to meet our producers
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