Sous Chef - Solihull
£33,864 per annum,
37.5 hours per week, Monday - Friday 7am - 3pm
We currently have an exciting opportunity for a motivated and ambitious Sous Chef in JLR Solihull with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always ...