We are assisting a vibrant fresh-food restaurant in Cheltenham countryside. The Sous Chef will create fresh and flavoursome dishes for up to 200 guests. Key benefits include £38,000 per annum, 42 hours per week, and great work life balance. Shift patterns include 8am to 4pm or 12pm to 8pm, with 1 to 2 evening shifts and peak season 2 days and 3 evenings. The role offers a fantastic opportunity to showcase culinary skills across breakfast, lunch, and dinner services, as well as for events. Responsibilities include crafting fresh dishes, working closely with the Head Chef, and elevating culinary skillset. The Sous Chef will work alongside a team of 5 talented chefs, cooking with the best ingredients available, and enjoy free meals on duty. The role also provides a chance to enhance kitchen management skills while enjoying a positive work-life balance.