Sous Chef Manchester New Opening Upmarket Restaurant and Bar A Sous Chef is required for this beautiful, modern restaurant and bar in the city of Manchester. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK. This chic, upmarket eatery will offer classic British dishes, treated to a unique twist and will focus on locally sourced, fresh ingredients produce. You must have at least 1 years Sous Chef experience in a fresh food kitchen, and without this experience, your application unfortunately can't be considered for this role. The kitchen is large, and, as a new opening, is both modern and brilliantly equipped. Benefits: Competitive salary package 28 days annual leave with annual increments to a maximum of 33 days Staff discounts Career development opportunities Training and development Company pension The Head Chef has developed a mouth-watering a la carte menu brimming with distinctive British dishes, and they serve lunch, dinner as well as a classic Sunday lunch menu. They are looking for a Sous Chef with experience in helping to run a fresh food kitchen, and someone who can inspire their team. As Sous Chef you will: Be innovative and committed with a passion for excellent food, ingredients and service Be required to maintain high quality and consistency with a professional can do attitude Have a background working within high level establishments Be looking to work within a kitchen where the highest level of food is produced Be managing and running the kitchen alongside the current Head Chef If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. AMRT1_UKCT