A talented Head Chef to work with the General Manager, ensuring the smooth running of catering in this prestigious contract. Plan, organise and direct food preparation, maintaining quality and customer satisfaction.
Key Responsibilities:
* Plan, organise and direct food preparation, ensuring quality and customer satisfaction.
* Take a hands-on approach, responsible for food production, employee dining and hospitality.
* Implement and maintain food monitoring procedures, controlling costs and monitoring budgets.
Your Skills and Experience:
* Proven experience as a Head Chef, with a track record of catering for large numbers.
* Excellent people skills, with the ability to lead, develop and inspire a large team.
* Passion for food, customer service and innovation, with up-to-date knowledge of current food trends.
* Excellent communication and organisational skills, with a 'can-do' attitude.
* Superb culinary skills, with a good financial understanding and high standards.