As Sushi Sous Chef for our exciting new concept, you'll be responsible for the day-to-day operations of your brigade. By leading your team and assisting the Head Chef in all managerial duties, you’ll be responsible for setting daily production levels, monitoring all goods received from internal and external vendors, and ensuring that quality standards are met.
You’ll manage the day-to-day administration and production, ensuring compliance with internal systems including SAP. In this role, you’ll also be responsible for effective storage, ordering food stock, and planning production levels to minimize wastage while ensuring that stock checks are completed in a timely manner.
By adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in daily operations. Reporting to the Head Chef, you’ll build effective relationships with support functions including Food Halls, Restaurants, Food Safety, Distribution, and HR. Good PC literacy is a must (Word, Excel, and preferably SAP).
To apply, please visit: Harrods Careers.
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