Join Our Team as a Junior Sous Chef
Support the Head Chef and Sous Chef in delivering 14 great shifts per week, ensuring prep is completed and each dish is made to specification.
The Good Stuff
* Tips shared equally across the team, based on hours worked
* Staff food on every shift, regardless of hours worked
* 50% discount on food across all three brands from day one
* 28 days holiday (including Bank Holidays), pro-rata
* Competitions and incentives, such as all-expenses-paid trips with our suppliers
* Christmas and Boxing Day off
* Annual staff party - Loungefest
* Support through the Licenced Trade Charity
* Pay management via Wagestream
* Company pension scheme
* Long service awards
* Opportunities for personal development and career progression in a fast-growing business
What You'll Bring
* Experience as a Junior Sous Chef or an experienced Chef ready for the next career step
* Experience working with fresh ingredients and strong kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene)
* Good communication skills and a team-oriented attitude
* Self-motivated, able to work at pace with limited supervision
* Knowledge of allergen management, kitchen essentials, and Food Safety best practices
If you'd like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
#J-18808-Ljbffr