HEAD CHEF AWARD-WINNING DINING PUB. SEASONAL FOODIE HAVEN. CREATIVITY. Whats in it for you? Salary of up to £45,000 plus tronc. Profit share of the business. Be part of a multi-award-winning team in an acclaimed pub. Opportunities to develop, innovate, and grow. A supportive, family-feel culture where hard work is rewarded. Who are they? A bustling dining pub with boutique bedrooms, a thriving event space, and a stellar reputation for fresh, locally sourced food. Passionate about using top-notch seasonal produce to create exciting menus. With a Josper grill in a fully-equipped kitchen and big plans for the future, this is your chance to lead a team to even greater heights. What will you get up to? Lead, inspire, and develop a talented kitchen team in delivering exceptional gastro pub dishes. Collaborate on creating new, seasonal menus that champion fresh, local produce. Manage kitchen operations: stock control, allergen management, and maintaining 5-star hygiene standards. Create recipes, spec sheets, and present new dishes at menu development meetings. Drive financial performance, including GP%, food costs, and waste reduction. Bring energy and pride to catering for events in the dedicated satellite kitchen. Your DNA: A passionate individual with a background in high-quality, fresh food. A natural leader that creates an outstanding environment/culture in the kitchen. If you know a friend who is looking for their next hospitality job, why not refer them to us? If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom AMRT1_UKCT