Sous Chef
Location: Central Edinburgh
Hours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pm
Pay: Competitive hourly rate, with overtime options (paid or time off in lieu)
About the Role:
We are looking for an experienced Sous Chef to join our team in central Edinburgh, where you'll work a balanced schedule with daytime hours, allowing for an excellent work-life balance. This role involves supporting the Head Chef in producing high-quality dishes, managing kitchen operations, and ensuring our high standards are met consistently.
What We Offer:
* Stable weekday schedule with evenings and weekends off
* Overtime options-choose between additional pay or time off
* Opportunity for growth in a collaborative culinary environment
* Central Edinburgh location with excellent transport links
Key Responsibilities:
* Oversee kitchen operations to ensure quality and efficiency
* Collaborate with the Head Chef on menu development and execution
* Lead and mentor junior kitchen staff
Ideal Candidate:
1. Proven experience as a Sous Chef or similar role
2. Strong leadership skills and attention to detail
3. Passion for high-quality ingredients and consistent executio...