Summary of job description: Lead a team of culinary professionals, inspiring and collaborating to deliver exceptional standards in a fast-paced environment.
* Lead, inspire, and collaborate with direct reports to achieve consistently exceptional standards.
* Build positive relationships and communicate effectively with clients and stakeholders.
* Develop your team through mentoring, training, and empowerment.
* Create a culture of excellence with a focus on natural caring service, obsessive food standards, and innovation.
* Achieve business critical KPIs including Health and Safety, Sustainability, Financial, and Governance.
Job Responsibilities: Deliver breakfast, lunch, and high-end hospitality services, meeting financial targets and working closely with the General Manager to ensure seasonal menus.
* Qualifications: Proven experience as a Head Chef, background in hospitality, and an obsession with food creation.
* Requirements: Demonstrate team management, training, and supporting skills, financial acumen, and analytical abilities.
* Skills: Excellent coaching, delegation, and influencing skills, with the ability to prioritize multiple projects and thrive under pressure.
* Personal Qualities: Empathetic, clear communication, adaptability, and a solution-oriented perspective.
About Us: BaxterStorey has created beautiful spaces, exciting menus, and friendly teams for almost 20 years, providing hospitality experiences for every client and location.
* Culture: We strive for better, never settling or compromising, and lead the way in our industry.
* Values: Wholeheartedly positive, creatively collaborative, forever conscious, and always visionary.
* Commitment: We are committed to equity, diversity, and inclusion, aiming to create an inclusive environment for all employees.
Join Us: If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer, welcoming applications from candidates of all backgrounds.