£35,000 + £6/8,000 PA gratuities.
Key responsibilities:
• Produce food to the highest standards using in-house dairy, farm, and allotment produce.
• Support the Head Chef in the open fire kitchen.
• Collaborate with a team of 30+ Chefs.
Benefits:
• Employee assistance programme.
• Vitality Health Care.
• Life assurance scheme.
• 50% F&B discount.
• Free staff meals.
• Increased holiday allowance.
• Accommodation available for 6 months.