Excelsis are seeking a passionate Hotel Sous Chef to join a prestigious hotel in North West London.
Your main duties and responsibilities:
* To deputise in the Head Chef's absence.
* To ensure that all chefs des parties are familiar with the day's requirements.
* To ensure that the necessary stocks are on hand at the right quality and quantity.
* To ensure that fair discipline is maintained.
* To ensure that all staff are treated fairly and with commonly accepted courtesy.
* To ensure that timetables, leave rosters and attendance registers are up-to-date.
* To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
* To ensure that all maintenance problems are timorously reported and followed up.
* To ensure that each cook receives the correct orders for the appropriate tables.
* To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
* To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
Desired Experience:-
You will have experience of working in a hotel to a very high standard using only fresh ingredients. Rosette experience would be advantageous.
Accommodation provided: Yes (on an all-inclusive basis)
Charge for accommodation: £270 per month
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