Come join our team at ‘The Real
Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine,
where each dish is a celebration of life, family, and culture. We're not just a
restaurant; we're a tight-knit family of culinary experts who have perfected
our skills together over the years.
At ‘The Real Greek’, we offer more
than just a job – we provide an environment where your skills will flourish,
your creativity will thrive, and your passion for Mediterranean cuisine will be
ignited. With our top-notch training and development programs, competitive pay,
and ample room for advancement, we ensure that every Sous Chef has the tools
and opportunities they need to excel.
As part of our team, you'll be at
the forefront of our culinary journey, entrusted with the task of bringing our
traditional recipes to life with skill and finesse. From mastering the grill to
orchestrating food orders with precision, you'll play a crucial role in
ensuring that every guest leaves satisfied and inspired.
If you’re a Sous Chef ready to
join a passionate family of food enthusiasts, support our Head Chef, and share
our dedication to Mediterranean cuisine, then we want to hear from you. Take
the next step and send us your CV – let's create unforgettable
dining experiences for our guests.
Responsibilities
Day-to-day management of the
Kitchen
* Ensure
that the Kitchen is operated to ‘The Real Greek’ Standards
* Support
and communicate regularly and effectively with the Head Chef.
* Ensure
correct prep levels and instructions are left for Chefs / Kitchen Porters
* Assist
in ensuring all stock levels are managed and accounted for
* Ensure
that the kitchen is fully maintained and serviced as required
* To be
able to lead the kitchen whilst the Head Chef is not present
Essential Skills and
Knowledge
* Ability
to remain calm, multitask, and to work under pressure
* Communication
skills
* Strong
attention to detail
* Financial
awareness and strong organisation skills
* Basic
IT skills
* Ability
to work independently and within a team focused environment
* Ability
to motivate and lead others
Food Quality, Presentation
and Hygiene
·
Ensure restaurants are compliant with H&S audits and EHO
* Attend health & safety training, food safety training
* Ensure
that all food presented to customers is prepared with the freshest
ingredients to TRG standard
* To be
responsible for ensuring all kitchen staff are preparing and presenting
quality food, and following correct food and hygiene standards
* Report
any issues with food quality and freshness from the suppliers or the
Central Kitchen to the Restaurant Manager and Head Chef
* Follow
the stock labelling (DOT system) and rotation system (FIFO) to ensure the
products are clearly labelled and used in the correct order
* Communicate
any equipment issues
* Check
the quality and quantity of all received produce
* Ensure
that all kitchen paperwork is completed correctly
* Ensure
that all kitchen paperwork is completed correctly such as cleaning
schedules and temperature checks
Development of the Kitchen team
·
Support the Head Chef in training candidates for kitchen roles
·
Ensure that all kitchen teams are led and performing to their best
abilities by providing excellent training and development
·
Provide any feedback to Head Chef regarding team performance
·
Coach, and mentor kitchen team members