Sous Chef - Up to £35,000
Hours: 40/45 a week to be discussed at interview.
The Role:
As Sous Chef, your role will include:
* Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.
* To ensure great attention to detail for the menu specs provided.
* Compliance with legislation, food production, stock control and staff training.
* Involvement in menu compilation.
* Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
The Person:
The ideal Sous Chef candidate will:
* Excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
* Have the ability to work in a fast paced and high-pressured environment.
* Have strong people and operational management skills and have experience in the industry at a supervisory level.
* Take pride in yourself, your work, and your wider team.
What is in it for you?
As part of the M&D group, you will have access to a wide range of benefits that include:
* Up to £35,000 per annum paid monthly.
* 40-45 hour a week, discussed at interview.
* Hotel discounts.
* Staff rates.
* 20% discount on food & beverage.
* 20% discount in Monterey Jacks on all food.
* Discounted on season pass for M&D theme park for the family.
* Career and lifestyle breaks Allowing you to take time off for key
* Life events.
* Staff meals on duty.
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