Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ....
Amazing Thatched Community Pub
The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid - 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public. The interior of the pub combines a fabulous traditional dining room with more informal dining areas, together with a cosy bar and separate outside patio. The large garden has seating for around 50 and an extensive children's play area - perfect for the longer spring and summer evenings!
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
* A sensible work-life balance with 5 days working, consistent hours, and excellent conditions
* Pay of £13.80 per hour, rising to £14.05 from April 1st
* Pay further boosted by a share of tips
* 60% off meals on duty, free chef uniform, and kitchen shoes
* Extra rewards for outstanding performance
* A full package of lifestyle benefits in a business with sustainability at its core
* Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
* A highly organized Chef with supervisory experience in high-end standard fare
* Able to run service, deputizing for Head Chef when required
* Skilled in a range of cooking techniques with a broad food knowledge
* Able to work to precise specifications for cooking and presentation, without deviation
* Competent in all aspects of kitchen administration
* Highly proficient in food safety and hygiene regulations including allergens
* Able to lead, inspire, and support the team's development
* A chef that enjoys the buzz of a busy service, and who cares about your craft
* Diligent about compliance and sustainability
* Career-minded and looking for long-term job security
* Able to reliably manage the commute, days, evenings, and weekends
* Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high-paced and exciting kitchen is required. If that's you, apply today!
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