Pastry Chef London - French Cuisine - £50,000 - New Opening
If you are a talented Pastry Chef, that has worked in 2/3 AA Rosette Restaurants within French cuisine, then we would like to discuss this exciting opportunity with you for a new opening with an ambitious restaurant, which has restaurants globally.
An understanding of producing bakery items, is also required.
* Pastry Chef
* New Opening for 2025
* French Cuisine
* 2/3 Rosettes
* £50,000+
* London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
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