Location: 23 W Register St, Edinburgh EH2 2AA, UK
Head Chef – Hawksmoor Edinburgh
We’re very excited to commence the search for a Head Chef to lead our kitchen at Hawksmoor Edinburgh, combining a love for quality food with outstanding people and a passion for world-class hospitality. We are looking for an inspiring leader who thrives in a fast-paced environment, managing a talented kitchen team to ensure consistency, quality, and creativity in every dish. You care deeply about developing your team, fostering a culture of excellence, and upholding Hawksmoor’s renowned standards of hospitality.
Snapshot of Duties:
1. Oversee all aspects of kitchen operations, from menu consistency to food safety
2. Build and lead a high-performing team, championing training and development
3. Maintain exceptional standards of food quality, aligned with Hawksmoor’s reputation
4. Drive a positive, collaborative, and guest-focused kitchen culture
Benefits Include:
1. Refer a friend bonus from day 1
2. Paid overtime (not that we encourage it but it happens from time to time)
3. Use of Wagestream to instantly access the wages you’ve earned
4. Discounted health and fitness benefits
5. Additional paid maternity and paternity leave to help you care for new additions to your family
6. Income protection insurance for critical illness and death benefit
7. Free meals when you’re at work
8. 50% off food in our restaurants for you and your loved ones
9. An optional paid day each year to use for volunteering
10. Exclusive savings on travel, shopping, restaurants, and more
11. 28 days’ holiday that include service charge
12. A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
13. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
14. Access to counselling, remote GP/physio services, legal advice and more
Join a company committed to sustainability and inclusivity.
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