Job Description
About us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
As the Head Chef you will lead the kitchen team in curating a diverse menu featuring Pan Asian cuisine alongside local breakfast and other regional dishes. Collaborating closely with the General Manager, you will oversee all aspects of kitchen operations, including menu development, staff training, inventory management, and maintaining high standards of food quality and safety. Your role is pivotal in ensuring exceptional culinary experiences for guests while upholding the reputation of the hotel.
Hours
40 hours
What We Offer:
· Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
· Health Care Cash Plan
· Diamond membership of Kingsbridge Hospital Group
· Enhanced Pension Scheme
· Enhanced Maternity Pay
· Enhanced Paternity Pay
· Cycle to work
· Recruit a friend scheme
· Employee Appreciation and Social Events
· Employee of the Month Award
· £20 for completion of FLOW training
· Increased Annual leave with service
· Discount at Bodyscape – Employee rate and family and friend rate
· Cyrospa discount rate at Bodyscape
· Communication and advice on Health and Wellbeing
· Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
· Work for globally renowned Hotel Brands
· Reward Club Incentive Scheme
· Hotel Incentive scheme
About The Role
Your day to day
People
· Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to improve team member performance
· Educate and train team members in compliance with local laws and health & safety regulations. Ensure staff are properly trained and have the tools and equipment to carry out job duties safely
· Ensure your team are properly trained on systems, security, service and quality standards
· Recommend, initiate and manage any HR actions where needed
Financial
· Prepare forecasts, reports, and budgets to support effective management decision-making.
· Contribute to the annual budgeting process and establish departmental goals.
· Document dish costing and sales to monitor financial performance and inform strategic decisions.
Guest Experience
· Create menu recipes and train all chefs to have consistent food quality and presentation
· During service go out in Restaurant and interact with guest
· Solicit guest feedback to enhance satisfaction and promptly address inquiries regarding dishes and kitchen services.
· Assist the Food and Beverage Manager and General Manager in event planning to elevate guest experiences.
Responsible Business
· Maintain kitchen standards to deliver exceptional guest experiences and stay abreast of industry trends for innovation.
· Ensure food and beverage security and minimize waste through diligent stock management.
· Uphold hygiene standards and regulatory compliance for kitchen equipment and environment.
· Adhere to Company and Hilton Brand sustainability initiatives.
Accountability
· Manage kitchen team
· Hours or work will include mornings, evenings and weekends
· Act as Duty Manager when required
Skills Needed
About The Company
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.
We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.
Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
Company Culture
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.
We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.
We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.
Desired Criteria
* 2 years’ experience as a Head chef in Pan Asian Cuisine
* Experience in a branded hotel
* Experience of a hotel pre-opening
Required Criteria
* Minimum 2 years experience as a sous chef of higher in a hotel
* 2 years’ experience as a sous chef or higher in Pan Asian Cuisine
* A clear understanding of speaking and understanding English
* Proven experience of leading and managing others
* Strong IT competency
Closing DateThursday 13th March, 2025