Job Title: Junior Sous Chef
Hours: 40
Rate of Pay: £14.45 ph
Location: Hastings Hotel & Spa
About the Role
Applications are currently invited for a Junior Sous Chef. This role requires you to assist the Senior Sous Chef to lead the brigade unsupervised, setting an excellent standard in both food and kitchen hygiene practices. Compliance should come as second nature alongside good planning and kitchen management skills.
Our business is growing, standards are on the rise, and opportunities to flourish exist across the group. If you have an evidenced background in a quality environment with a solution-focused can-do attitude, then we would like to meet you.
About the Company
Working for the Bannatyne Group is more than just a job. Here at Bannatyne, we are dedicated to well-being and are always seeking energetic, personable people to join our teams. We aim to provide a positive, welcoming, and inclusive culture with plenty of team support and growth opportunities.
Rewards & Benefits include:
- FREE membership to our premium Health Clubs
- 50% discount in our cafe bar (including on-site Starbucks products)
- 30% discount on Grenade products purchased in our cafe bar
- 30% discount on spa treatments and 20% discount on products
- Up to 50% discounted overnight stays at any of the Bannatyne Hotels
- Access to our benefits hub including high street and entertainment saving vouchers
- Refer a friend incentive scheme
- Employee Assistance Programme (Free 24hr personal support service)
Committed to investing in our people, we also offer opportunities for advancement and career progression, providing every employee a platform to be the best they can be.
If you like to have fun whilst working hard, be part of a high-performing team with customer focus, and want to enjoy the rewards this brings, click APPLY now!
We reserve the right to close this advert before the closing date if sufficient applicants have been received.
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