Start Date: Immediate Are you a creative and talented Pastry Chef with a flair for crafting exquisite desserts? Do you dream of working in a luxurious, historic setting surrounded by the stunning Scottish countryside? This prestigious 5-star hotel and estate, is seeking an exceptional Pastry Chef to join our award-winning culinary team. About the Role: As our Pastry Chef, you’ll bring your artistry and expertise to create unforgettable pastries, desserts, and baked goods for our guests. From delicate afternoon teas to lavish wedding cakes, your creations will delight visitors from around the world. You’ll work in a state-of-the-art kitchen alongside a passionate team, using the finest seasonal and local ingredients to elevate every plate. What We’re Looking For: Proven experience as a Pastry Chef in a high-end restaurant, hotel, or similar environment A keen eye for detail and a passion for precision in presentation and flavor Creativity to design innovative desserts and seasonal specials Knowledge of modern and classical pastry techniques Ability to thrive in a fast-paced, dynamic kitchen A team player with excellent communication skills Why Us? We offer a unique blend of rich heritage and contemporary luxury. With a championship golf course, serene spa, and a reputation for culinary excellence, this is more than a workplace—it’s an experience. We offer: Competitive salary and benefits package Opportunities for career growth within an internationally renowned estate Staff accommodation available (if required) A supportive and inspiring team environment How to Apply: If you’re ready to whisk up something extraordinary send your CV, a cover letter, and a portfolio of your work (if available), quoting reference number 35332. We can’t wait to see the magic you’ll bring to our kitchen Application Deadline: April 10, 2025 This is an equal opportunity employer. We celebrate diversity and welcome applications from all qualified candidates.