My client are looking for a Sous Chef to expand their current Kitchen Team at a busy Hotel based on the outskirts of Plymouth City Centre.Sous Chef Responsibilities;Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff’s performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersThis is a full time permanent position offering an annual salary of £28,000, plus a share of the tips, based on a 40 hour contract and all additional hours above are paid on hourly equivalent. Free on site parking