Job Description
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.
At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Sous Chef, you will advance your culinary career in a dynamic environment and support the culinary team in preparing various dishes and ensuring the highest standards of food quality and presentation.
Responsibilities:
1. Assist the Head Chef in managing kitchen operations.
2. Oversee food preparation and cooking processes.
3. Ensure compliance with health and safety regulations.
4. Train and mentor junior kitchen staff.
Qualifications:
1. Proven experience as a Sous Chef or similar role.
2. Strong knowledge of culinary techniques and food safety standards.
3. Excellent leadership and communication skills.
4. Ability to work in a fast-paced environment.
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