Job Description
We are excited to be assisting a high-quality gastropub known for its fresh, locally sourced ingredients and expertly prepared dishes. Located in Wiltshire, this gastropub is continually evolving and is looking for a passionate Sous Chef to join its small but dedicated team.
You’ll be wondering what’s in it for you as the Sous Chef...
* £36,000 per annum plus £1,000 service charge
* Working 4 days a week, around 43 hours
* Working alongside a close-knit team of 3 chefs
* Genuine opportunities for progression to Head Chef for the right person
* Cooking with fresh, locally sourced ingredients
Responsibilities as the Sous Chef...
* Supporting the Head Chef in the day-to-day running of the kitchen
* Preparing and cooking fresh, high-quality dishes with precision and care
* Bringing creativity and passion to the menu as the pub continues to develop
* Maintaining high standards of hygiene and food safety
* Helping to lead and motivate a small, skilled team
This is a fantastic opportunity for a driven and ambitious Sous Chef or a Junior Sous Chef or Senior Chef de Partie ready to take the next step in their career within a growing gastropub.
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