Sous Chef
£16.62 per hour, 35 hours a week, 5 days a week.
Main Responsibilities:
* Prepare high-quality food that exceeds client and customer expectations.
* Identify opportunities to enhance the food service experience.
* Foster a positive kitchen environment where team members feel valued and supported.
* Collaborate with the team to deliver innovative and delicious food concepts.
About the Role:
This Sous Chef position is a key role in our culinary team. The successful candidate will be responsible for overseeing the preparation of meals, managing inventory, and maintaining the highest standards of quality and hygiene. If you are a motivated and experienced chef looking for a new challenge, please apply.