A great opportunity has come up for a Sous Chef/Senior Sous Chef to join the team of ahigh end British brasserie in the heart of Hammersmith: Modern British cuisine and sustainable, boutique suppliers with a focus on seafood. Breakfast, Lunch and dinner - up to 200 covers per service Salary according on experience £50 ,000 - £60,000 per annum Fantastic project, and strong team of 20 Rota of 2 doubles, 3