SENIOR SOUS CHEF, HARROGATE, ROSETTE DINING, £35k & TIPS
PREMIUM TOWN CENTRE 4* HOTEL
The Benefits Include:
* Competitive salary and great tips
* Proven progression
* 5 days over 7
* Working in a very well equipped kitchen within a professional set up
* The opportunity to hone your craft and learn every day in a very creative kitchen
* Work with some very high end products and learns the latest modern techniques
* Very well established team, no shouty chefs here
* Pension scheme & company benefits
We are delighted to be recruiting for this Senior sous chef position for our clients who operate this modern 4 star hotel in Harrogate town centre, boasting a rosette standard restaurant, and quality banqueting, creating a fantastic environment for the right career minded chef to really hone their craft.
Being part of a medium sized group of Inns and hotels throughout North Yorkshire, you will be joining a group who are all about high quality service and standards, and give that independent feel while still offering the support and systems of a large hotel group.
The hotel provides banqueting for up to 40 guests, and a busy fine dinning restaurant, working within a team of 10 kitchen staff.
Having the support of an established head chef & an award winning group executive chef, the latest kit and kitchen equipment, and a first rate kitchen structure in all venues, this is the ideal opportunity for an experienced sous chef to come onboard and push to become a head chef in time, with some fantastic proven progression opportunities within the group.
The Ideal Chef will be able to demonstrate:
* An enthusiasm to work with the best local, seasonal produce, from independent local suppliers, and have an understanding of seasonal produce.
* Be from a fresh food led background, with experience cooking from fresh, be it in a gastro pub, restaurant or hotel.
* An understanding of kitchen management/procedures, although training will be given; some knowledge of maintaining a healthy GP, waste & stock control, ordering & menu development will be an advantage.
* Knowledge of latest Cossh, Haccp, H&S and allergen requirements/regulations.
* Be a personable character who can enthuse those around them and lead a team in service in the absence of the head chef, no shouty chefs please.
* Have a desire to learn & progress, in a positive, productive environment, where you are given the right tools to do your job every day.
In return our clients are offering a fantastic starting salary up to £35,000, with tips, meals on duty & pension scheme, this is a fantastic opportunity to join an independent group who are simply all about great food & great service.
If this sounds like the ideal opportunity for you, then please drop me your CV through the link here, or give Eddy a call in the Dish hospitality offices here in Leeds.
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