HEAD CHEF, 4 RESORT STAR HOTEL, YORKSHIRE, UP TO £50,000
STUNNING COUNTRY HOTEL & WEDDING VENUE
RELOCATION PACKAGE AVAILABLE
The benefits include:
* £50K salary
* Paid overtime
* 5 days over 7
* Menu autonomy
* Assisting in managing a talented team in a prestigious kitchen
* Company support in working towards further accolades
* Completely refurbished restaurant
* Stunning kitchen with all the latest kit and equipment
* Accommodation available
* Pension scheme
Our Independent client operates this prestigious 4-star Hotel based in South Yorkshire with commutable links to Sheffield, Leeds, York, Hull & Doncaster, providing rosette standard dining in their casual fine dining restaurant, alongside banqueting & a busy bar area of this stunning country property.
This is a multi-faceted role for an experienced head chef. This is a great opportunity for a focused chef to really push on with their career and take the hotel to the next level for the independent owners.
You will be currently working within a fresh food led kitchen as a head chef, with experience in high-quality banqueting. The ideal candidate will have a proven background in a similar standard of kitchen and experience managing in a fast-paced environment.
The ideal head chef candidate will be able to demonstrate:
* Experience working in a fresh food led environment, whether in a restaurant, hotel, or gastro pub.
* Excellent kitchen management skills, including H&S, HACCP, wastage control, labour costs, and menu costing.
* Knowledge of seasonal produce and the ability to utilize ingredients creatively for the award-winning menu.
* The skills, knowledge, and desire to motivate chefs to strive for perfection every day.
In return, my client is offering a fantastic salary up to £50,000, the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds, gain further accolades & awards in the near future, and enhance your CV with a prestigious establishment.
If this sounds like the ideal position for you, please get in touch through the link or call Eddy Nuttall in the Dish Hospitality offices.
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